Lounge India Chelmsford Menu in Chelmsford

Plain Poppadom (s)

Mixed pickle, mango chutney, mint sauce, onion salad and spicy tamarind dip. 

Spicy Poppadom (s)

Individual

3d Papadam Bowl (s)

Imly Chutney Dips (s)

Succulent free range chicken wings, served with cumber and beetroot salad and fresh mint and tamarind chutney

Red pepper, green pepper, onion & paneer cubes

Spicy thick cut tender lamb chops with kadai spices

(Sweet Chilli Chicken or Lamb) Marinated a larinated over night cooked in clay oven with hot spices garlic and organic honey with chef special recipes. 

Crilled fresh salmon marinated in a delicious blend of tomato, lime and red pepper, served with mint and coriander chutney

Chicken tikka, sheek kebab, lamb chops and king prawn

Meat samosa, onion bhaji, murgi wings and sheek kebab

Tandoori king prawns cooked with garlic and special spices

King Prawns cooked in a medium fresh spices, served with puffy bread.

Sliced chicken with tomatoes and cucumber cooked in a hot sweet and tangy sauce, served with puffy bread

Served with salad (mixed salad) and mint sauce. Fresh onions bound with gram flour and deep fried, mild spiced, vegetarian

Served with salad (mixed salad) and mint sauce, Fresh onions bound with gram flour and deep fried, mild spiced vegetarian and organic honey & coconut

Chicken Tikka (st)

Lamb Tikka (st)

1/4 Tandoori Chicken (st)

Sheek Kebab (st)

Samba Meat Samosa (st)

Vegetable Samosa (st)

Chicken Somosa (st)

Okra Fried (st)

Medium curry with heirbs and coriander 

A popular dish of curry prepared with chilli and lemon juice

Cooked with lentils, lemon juice spices, hot, sweet and sour

A hot taste,red peppers, tomatoes, lemon and dozens of sded spices added to quality this to dish as a most extravagantly hot dish. 

Cooked with fresh spinach with a touch of garlic and herbs

With onions, capsicum, tomatoes, medium spice (fairly dry)

Cooked with chopped onions cooked win chopped onioUs and seasoned fresh herbs 

Medium strength, spiced and garnished with tomatoes and onions

Sweet and sour dish with onions, tomatoes and fresh spices 

Diced boneless Chicken marinated with yogurt and mildly seasoned, barbecue in a clay oven

Diced boneless lamb marinated with yogurt and mildly seasoned, barbecue in a clay oven

Diced chicken with green pepper tomatoes and onions barbecued in a dlay oven with fresh herbs and spices

Diced lamb with green pepper, tomatoes and onions barbecued in a clay oven with fresh herbs and spices

Salmon fillet marinated with special fish spices and serve with sticky rice and seasonal salad.

Serve with sticky rice and seasona vegetables& salad.

Marinate over night cooked in clay oven, served with salad

King prawn with barbecued in a clay ven with fresh herbs & spices

A fabulous selection on from our tandoori menu including tandoori chicken (on the bone). lamb tika, chicken tikka, sheek kebab, tandoori king prawn, wings and bread

King prawn with green pepper tomatoes King prawh with green pepper, tomatoes &onions, barbecued in a clay oven with fresh herbs & spices

Sweet and slightly hot dish cooked in special sauce of butter and coconut milk in chef's secret recipe.

A delightful Mughal dish cooked with fragrant spice, fresh cream yoghurt mixed ground nuts, sultanas and almond powder topped with fresh cream

Cooked in medium strength gravy, garmnished with fresh tomatoes, capsicum & Coriander. cooked in chef's special Sylhe shatkora sauce (Bengali citrus lemon)

Specially blended naga chillies in with exotic sauce

Cooked with green chilies, capsicum, onions with garlic & ginger

Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices

These dishes are marinated with spices, sweet tangy, cream and herbs 

A very mild dish cooked in coconut, almond and cream 

Cooked with coconut cream, green chillies in a hot sauce.

Tender pieces of lamb chops cooked with green chillies, capsicum and onions. Hot, spicy 

Special preparation of chicken, lamb, and minced meat cooked in chef's selected exotic spices and served with boiled egg. 

Chicken or lamb cooked with Bengali citrus lemon. 

Tandoori chicken, lamb tikk chicken, Tami chicken tikka, sheek kebab cooked with capsicums, onions, tomatoes and green chillies. Hot, spicy

Chicken or lamb marinated overnight then slow cooked in a rich selection of exotic spices

Diced chicken tikka, lamb tikka & sheek kebab in a mild creamy sauce flavoured with coconut, almonds and fresh cream 

Chicken cooked with green chillies, tomatoes and onions with garden mint and chef's special hot sauce. Hot spicy

Chicken tikka prepared with garlic, capsicums, onions and fresh herbs

(Signature Dish) Chunks of lamb cooked with fenugreek leaves, pumpkin and chilli, medium sweet sauce

Marinated chicken, lamb & king prawn, barbecued in clay oven with fresh coriander leaves & herbs, in thick sauce.

Diced cooked in a creamy hot sauce flavoured with coconut and special blended naga chillies.

arinated Marinated slowly slowly cooked intand intandoori then cooked with garlic, honey, dry chillies, onion, tomatoes& chefs own recipes, medium.

Marinated and half cooked in clay oven then cooked in rich and mild sauce with mango.

Mouth watering dish with jumbo king prawns, garlic, sun dried tomatoes, lime and velvety medium sauce, with a multi flavoured that lingers on

Salmon marinated and cooked in chef's special blend of mouth watering spices. Served with mango. Medium dish.

Large king prawns marinated in chef's special spice, cooked with red peppers, baby potatoes Coriander and tomatoes

An award-winning, mouth-watering dish prepared with the chef's ed witn secret tawa sauce. Served with medium or hot.

Very popular south Indian dish, tasteful sauce made of fresh tomatoes, jaggery, onions and cashew nut paste, finish with honey butter and cream 

Creen chicken baked in a marinade of spinach, mint ginger and coriander puree, served in a creamy sauce

Chicken breast fillet, stuff with minced lamb, roasted over hot charcoal cooked with garlic, ginger onions, green peppers and tomatoes in a thick sauce

Spring chicken or lamb, cooked with coconut and fresh cream lightly spiced with a thick sauce

Giant King Prawn cooked with onion, tomatoes, green peppers, ginger and garlic with roasted grill aubergine

Tender lamb cooked with shallots, ginger garlic and rich spice and green chilli and fresh coriander

A typical Coan style, this coconut flavoured pardanishim features 

Chicken Biryani

Lamb Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

King Prawn Biryani

Tandoori King Prawn Biryani

Vegetable Biryani

Awadhi Jackfruit Biryani

Chicken Tikka, Lamb Tikka, King Prawns& Mince Meat

spice cauliflower& potato

spice potato 

Potato and green chilli

Spinach and potatoes

Spinach & cheese

Onion Bhaji

Spinach

Dry mixed veg

Ladies finger

Aubergine

Mushroom Bhaji

Garlic Mushroom

Couliflower Bhaji

Chick peas

Peas and cheese

2 types of lentil, with fried garlic

Mixed Vegetable Curry

Green Salad

Kachumber Salad

Vegetable Rice

Lemon Rice

Plain Boiled Rice

Pilau Rice

Special Fried Rice

Mushroom Rice

Coconut Rice

Garlic Rice

Sticky Rice

Keema Rice

Chips

Plain Nan

Garlic Nan

Garlic & Cheese Nan

minced lamb

Stuffed with fruit and coconut

Flakey, buttery flatbread

Tandoori Roti

Whole wheat bread